Titanium Wok 12", view 1

Titanium Wok 12"

Deep sides, wide opening: stir-fry, vegetables, chicken.

$99.99 $142.9930% off

  • PTFE-free
    PFAS-free
  • Metal-utensil
    safe
  • All cooktops
    incl. induction
  • Oven &
    dishwasher safe
  • Free 3–5 day shipping
  • 90-day returns
  • 10-year warranty
  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Shop Pay
  • PayPal
Details

A deep, wide wok for high-heat stir-fries, vegetables and sauces. Same build as the fry pan: no coating on the cooking surface, tri-ply body, magnetic steel base for induction.

  • 12" (30 cm) diameter, deep sides
  • Metal utensils and dishwasher are fine
  • Gas, electric, ceramic, induction and oven
What's in the box

Titanium Wok 12"

Dimensions & materials

12" (30 cm) diameter, deep sides
Titanium honeycomb surface, no coating
Tri-ply body: aluminum core, magnetic steel base

Care

Before first use, wash in warm soapy water and dry. Heat on medium for a minute, add a little oil or butter, then cook. Let it cool before washing. Dishwasher-safe; hand washing keeps it looking new longer.

Shipping & returns

Free shipping on every US order, delivered in 3–5 business days. 90-day returns, even if you've cooked with it. 10-year limited warranty against manufacturing defects.

See it in action

The pans in your cabinet

Every pan has a catch. This one doesn't.

Coated pans last as long as their coating. Uncoated ones are heavy or sticky. Kitchi is neither.

Kitchi Titanium SeriesNo coating

Kitchi Titanium Series

A titanium honeycomb cooking surface with nothing on top: PTFE-free, PFAS-free, nothing to flake into your food. Metal utensils, the oven and the dishwasher are all fine.

Coated nonstickFlakes

Coated nonstick

Scratches within a year or two and starts to peel. Keep metal utensils far away.

Granite & stoneStill a coating

Granite & stone

Sounds like stone, but it's a coating too. It chips at the rim and peels wherever it scratches.

CeramicWears thin

Ceramic

A thin coating. Where it cracks, the aluminum underneath shows through and food starts to stick.

Cast ironHeavy · rusts

Cast iron

Hard to lift one-handed. Leave it wet and it rusts; it needs regular seasoning.

Stainless steelSticks

Stainless steel

No coating, but eggs grab the bottom. It wants plenty of oil and a good scrub.

FAQ

Is it really PTFE-free and PFAS-free?

Yes. There's no PTFE (Teflon-type) coating on the cooking surface, and no PFAS is used.

Can I use metal utensils?

Yes. Metal spatulas, whisks and tongs are fine. The honeycomb protects the surface.

Does it work on induction?

Yes, plus gas, electric and ceramic. It's oven-safe too.

Is it dishwasher-safe?

Yes. Hand washing keeps the finish looking new longer, but the dishwasher won't hurt it.

Complete your kitchen

Shop all
A steak searing in the Kitchi Titanium Fry Pan on a gas burner

Cook on it for 90 days.

If it isn't the best pan on your stove, send it back for a full refund — even if you've used it. Return shipping is on us in the contiguous US.

Shop the pan